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EPISODE · Dec 10, 2015 · 13 MIN

Where budding chefs learn philosophy, too

from Educate · host APM Reports

Despite what you may have heard about the death of the liberal arts, leaders of one of the nation's top cooking schools, and one of the most prominent military academies say courses in subjects like English, history and philosophy are are key to preparing their students for the professional world.

Episode metadata supplied by the publisher feed · Published Dec 10, 2015

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Where budding chefs learn philosophy, too

0:00 13:41

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