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Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio episode artwork

EPISODE · Nov 17, 2020 · 18 MIN

Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

from Questionable Food · host Ryan Kaminski-Killiany

In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety.You can follow Mike on Instagram, @mborraccioThis interview has been edited and condensed for clarity.

What this episode covers

In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety.You can follow Mike on Instagram, @mborraccioThis interview has been edited and condensed for clarity.

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Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

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How long is this episode of Questionable Food?

This episode is 18 minutes long.

When was this Questionable Food episode published?

This episode was published on November 17, 2020.

What is this episode about?

In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the...

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