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Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio episode artwork

EPISODE · Nov 17, 2020 · 18 MIN

Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

from Questionable Food · host Ryan Kaminski-Killiany

In this episode, I chat with Mike Boraccio, the Executive Chef at Isabel’s market and eatery in Saugatuck, MI. We discuss the changing landscape of fine dining and restaurant work in the era of COVID-19, how some businesses are pivoting, and the importance of prioritizing staff wellbeing and safety. You can follow Mike on Instagram, @mborraccio This interview has been edited and condensed for clarity.

Episode metadata supplied by the publisher feed · Published Nov 17, 2020

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Where Do We Go From Here? Discussing COVID-19's Impact on Restaurants, with Mike Borraccio

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