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Where does our Food come from, Why your Donut was once Albert Einstein, & Why we technically eat Air? episode artwork

EPISODE · Jun 17, 2019 · 42 MIN

Where does our Food come from, Why your Donut was once Albert Einstein, & Why we technically eat Air?

from Physionic · host Nicolas Verhoeven

In this episode, my dad and I had immense fun discussing "where does food come from" (his idea). He has his PhD in Physics, so it was a great discussion trying to understand the biochemistry and physics of the issue. Hope you enjoy and feel free to chime in! YouTube: bit.ly/2JUjXVt Facebook: bit.ly/2PlIOaB Instagram: bit.ly/2OBFe7i Email List: bit.ly/2AXIzK6 Patreon: bit.ly/2OBBna0 

What this episode covers

In this episode, my dad and I had immense fun discussing "where does food come from" (his idea). He has his PhD in Physics, so it was a great discussion trying to understand the biochemistry and physics of the issue. Hope you enjoy and feel free to chime in! YouTube: bit.ly/2JUjXVt Facebook: bit.ly/2PlIOaB Instagram: bit.ly/2OBFe7i Email List: bit.ly/2AXIzK6 Patreon: bit.ly/2OBBna0

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Where does our Food come from, Why your Donut was once Albert Einstein, & Why we technically eat Air?

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How long is this episode of Physionic?

This episode is 42 minutes long.

When was this Physionic episode published?

This episode was published on June 17, 2019.

What is this episode about?

In this episode, my dad and I had immense fun discussing "where does food come from" (his idea). He has his PhD in Physics, so it was a great discussion trying to understand the biochemistry and physics of the issue. Hope you enjoy and feel free to...

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