Where Does Your Food Come From?

What does Pasture to Plate mean? Can you trust a label? Is Organic REALLY Organic? What is the difference between a Choice cut of Meat and a Select cut of meat? In this episode we are on location at a local meat processing facility getting answers to these questions and many more. Join me at Three Brothers Meat Company for an eye opening look behind the scenes. The Fort NOT Lost in the Woods Podcast is a production of O'Quinn Marketing. For more information on being a guest or sponsor, email [email protected] To leave a voice mail for the show, call 417-650-6057. Thank you to show sponsors: Nexthome Team Ellis, Security Bank of Pulaski County, The Bow and Barrel Sportsmen Center and TK's Pizza of St. Robert.