Where is the Restaurant Consumer Really Going? episode artwork

EPISODE · May 4, 2023 · 34 MIN

Where is the Restaurant Consumer Really Going?

from QSR Uncut · host QSR magazine

Rachel Buss, director of client services at Curion, takes us inside the mind of today’s restaurant guest. What are the trends to watch? How can you tell if a product launch will hit it big? Buss, an experienced end-to-end qualitative and quantitative consumer researcher, covers all of it, and shares best practices to truly gauge the pulse of the foodservice consumer.

Episode metadata supplied by the publisher feed · Published May 4, 2023

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Where is the Restaurant Consumer Really Going?

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This episode was published on May 4, 2023.

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