Where Italy Meet Austria: The Wines of Alto Adige - Would You Eat Seal Meat?

Miroki Tong and André Proulx unpack wine and candy pairings as we head to the final stretch before Halloween. André had a chance to visit Alto Adige in early September. What did he learn about this wine region where Italy and Austria meet? You can learn more about Alto Adige at: https://www.altoadigewines.com/They speak with Chef Nathan Hornidge about seal meat. Chef Nathan focuses on using local and sustainable ingredients in his cuisine. You can learn more about Seal products at: www.canadiansealproducts.comYou can follow Miroki on Instagram @9ouncespleaseYou can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.