Where Taste Meets Trend
from The Prepared Foods Podcast
How does the nation’s largest refrigerated foods processor mine the relationship between culinary inspiration and R&D innovation? Prepared Foods talks trends and tastes with Reser’s Fine Foods executives Chef Sean Dwigans, Culinary Business Development Manager; and Chef Todd Ketterman, Culinary Manager.
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Frequently asked questions
How long is this episode of The Prepared Foods Podcast?
This episode is 44 minutes long.
When was this The Prepared Foods Podcast episode published?
This episode was published on February 17, 2025.
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