Where There’s Smoke, There’s 'Meathead': The NYT Best Selling Grillmaster General & Food Scientist is Up+Adam

Where There’s Smoke, There’s Meathead: Adam chats with one of the most trusted voices in barbecue…Meathead, BBQ Hall of Famer and the mind behind the wildly popular AmazingRibs.com. His latest book, The Meathead Method, isn’t just a cookbook, it’s a myth-busting, flavor-unlocking, science-soaked manual that turns your grill into an instrument of delicious truth.From the Central Coast to the science lab, Meathead talks about busting BBQ myths, cooking with our own Brigit Binns, and how flavor isn’t just taste, it’s memory, place, and soul. Whether you're a seasoned pitmaster or just fire-curious, this convo is for anyone who wants to cook with more confidence, curiosity, and damn good taste.LINKS:Pre-order The Meathead Method (HarperCollins 2025) HEREVisit his site: AmazingRibs.comJoin the Pitmaster Club: AmazingRibs.com/pitmasterFollow Meathead:X/Twitter: @meatheadFacebook: facebook.com/AmazingRibs********Listen to Up+Adam with Adam Montiel:Official Website: adammontiel.comApple Podcasts: Up+Adam on Apple PodcastsSpotify: Up+Adam on SpotifyiHeartRadio: Up+Adam on iHeartRadioYouTube Music: Up+Adam on YouTube Music********CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!********ADAM’S TEDX VIDEO IS HERE!********FOLLOW ADAM ON INSTAGRAM*********Sincere Thanks to the supporters of Up + Adam. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!Window Coverings By DesignWe Help You LegalGeneral Store Paso RoblesDaou VineyardsWoodsHumaneSocietyTin City DistilleryOriginal Music by Dan Curcio and Moonshiner CollectiveMoonshiner on Spotify HEREPlease Rate, Review, and Subscribe to the podcast, and learn more at AdamMontiel.com