'Where We Come From': Priya And Ritu Krishna On Indian Cooking And Assimilation

Where do you come from? It's a question that immigrant communities of color get asked constantly. But the answer is often not simply about a place on a map. It can be tied to identity, immigration, career, family... and even food. In this episode from NPR's audio and video series Where We Come From, New York Times food writer Priya Krishna tackles this question with her mother, Ritu. They explore assimilation through food and why dal represents comfort for their family. You can follow us on Twitter @NPRItsBeenAMin and email us at [email protected]. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy