Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start

from Where Y'Eat · host Ian McNulty

New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.

Episode metadata supplied by the publisher feed · Published Jul 11, 2024

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Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start

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