EPISODE · Apr 4, 2022 · 2 MIN
Where Y’Eat: How Culinary Mischief Sets a New Orleans Barbecue Event Apart
from Where Y'Eat · host Ian McNulty
New Orleans food writer Ian McNulty on the ways a New Orleans-bred barbecue competition stands apart from the low and slow norm.
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Where Y’Eat: How Culinary Mischief Sets a New Orleans Barbecue Event Apart
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This episode is 2 minutes long.
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This episode was published on April 4, 2022.
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