EPISODE · Apr 15, 2022 · 2 MIN
Where Y’Eat: It’s Not Just What We Do To Crawfish, It’s What They Do To Us
from Where Y'Eat · host Ian McNulty
Food writer Ian McNulty on what a Louisiana crawfish boil brings us beyond the delicious food.
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Where Y’Eat: It’s Not Just What We Do To Crawfish, It’s What They Do To Us
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This episode was published on April 15, 2022.
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