Which Came First, the Bird Flu or the Egg?

As Thanksgiving approaches the price of eggs is spiking again. But it wasn’t just inflation this time – it was also the rising number of cases of avian flu. How can the USDA, FDA, and CDC contain an outbreak in a country that both hates taking preventative measures and won’t tolerate any disruption in their food supply chain? Guest: Marcia Brown, food and agriculture reporter at POLITICO.Want more What Next? Join Slate Plus to unlock full, ad-free access to What Next and all your other favorite Slate podcasts. You can subscribe directly from the What Next show page on Apple Podcasts and Spotify. Or, visit slate.com/whatnextplus to get access wherever you listen.Podcast production by Elena Schwartz, Paige Osburn, Anna Phillips, Madeline Ducharme and Rob Gunther. Hosted on Acast. See acast.com/privacy for more information.