Whirlpool

from BIRRATECNIA · host Birratecnia

En este episodio hablamos sobre las adiciones de lúpulo en el whirlpool, incluyendo perfil de extracción, temperatura, duración, comparación con Dry Hop, etc. Para profundizar los temas que hablamos el tercer episodio de BIRRATECNIA te recomendamos los siguientes artículos del blog Zythologia (zythologia.home.blog) del co-anfitrión Leandro. 🍺 🍻 Whirlpool vs. Dry Hop: ¿Qué aporta aromáticamente cada uno? (https://zythologia.home.blog/2019/09/01/whirlpool-vs-dry-hop-que-aporta-aromaticamente-cada-uno/)

Episode metadata supplied by the publisher feed · Published Sep 19, 2019

What this episode covers

PodParley-generated summary based on available episode metadata and transcript content.

NOW PLAYING

Whirlpool

0:00 52:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BIRRATECNIA?

This episode is 52 minutes long.

When was this BIRRATECNIA episode published?

This episode was published on September 19, 2019.

What is this episode about?

Can I download this BIRRATECNIA episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.

URL copied to clipboard!