Whiskey D, Wagyu Beef, and Explosive Amounts of Skeet

from Dudes Behind the Foods with Tim Chantarangsu and David So · host Tim Chantarangsu & David So & Studio71

On this week's Dudes Behind the Foods, Tim and David talk about beef with McDonalds, whiskey dick, and the most expensive food they've ever eaten. Go to: www.AthleticGreens.com/DBFT for a FREE 1 year supply of Immune-Supporting Vitamin D and 5 FREE travel packets with your FIRST PURCHASE! Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Aug 15, 2022

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Whiskey D, Wagyu Beef, and Explosive Amounts of Skeet

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This episode is 55 minutes long.

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This episode was published on August 15, 2022.

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