EPISODE · Dec 21, 2017 · 9 MIN
Whisky Starts with the Grain and "The Gatekeeper"
from WhiskyCast HD
We'll visit the Hiram Walker and Sons distillery in Windsor, Ontario, which uses around 100 million metric tons of grain each year to distill its Canadian whiskies, and meet "The Gatekeeper," Kristy Fregonese. It's her job to make sure that every truckload of grain that arrives at the distillery meets strict quality control standards.
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This episode was published on December 21, 2017.
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