EPISODE · Aug 13, 2021 · 24 MIN
Whisky - the water of life
from Down to Business English · host Skip Montreux
Dez Morgan and Skip Montreux report on the rebirth of the Whisky industry in Scotland, the history of whisky in Japan, and developments in the nascent whisky industry in China. They also get to the bottom of why this spirit is spelled w-h-i-s-k-y in some regions, and w-h-i-s-k-e-y in others. Free audio script available at downtobusinessenglish.com Visit Apple Podcasts to subscribe to Down to Business English, rate the show, and leave a comment. Visit our website or Facebook page to ask a question, post a comment, and sign up for the Down to Business English Newsletter. Contact Skip, Dez, and Samantha at [email protected] Follow Skip & Dez Skip Montreux on Twitter Skip Montreux on Instagram Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed
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What this episode covers
Dez Morgan and Skip Montreux report on the rebirth of the Whisky industry in Scotland, the history of whisky in Japan, and developments in the nascent whisky industry in China. They also get to the bottom of why this spirit is spelled w-h-i-s-k-y in some regions, and w-h-i-s-k-e-y in others.
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Whisky - the water of life
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