WhiskyCast Episode 239: February 14, 2010

English farmers send barley north to Scotland, and sooner or later, the Scots send it back as whisky. The Nelstrop family has been growing barley for decades, and decided to change that formula. The first English single malt whisky in more than a century is now available from the family's St. George's Distillery in Norfolk. In the news, the finalists have been selected in the Spirit of Speyside Festival Whisky Awards, Malt Advocate Magazine announces its 2009 award winners, and tasting notes for a rare Glenfiddich single cask bottling.

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WhiskyCast Episode 239: February 14, 2010

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The WhiskyCast Tasting Panel CaskStrength Media The WhiskyCast Tasting Panel features a monthly tasting panel made up of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies each month, and learn how you can become a member of our tasting panel. For more details, visit us at WhiskyCast.com. WhiskyCast HD CaskStrength Media WhiskyCast HD features cask-strength conversation and stories from the world of whisky, and complements our weekly WhiskyCast and monthly WhiskyCast Tasting Panel audio podcasts. For more information, please visit whiskycast.com.

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