WhiskyCast Episode 367: April 29, 2012

Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We'll talk about cooking with whisky for breakfast, lunch, and dinner on this week's episode with Stacy Laabs, one of the authors of "The Never Cook Sober Cookbook", and discuss how whiskies can complement and even enhance the flavors of your next meal. In the news, Heaven Hill announces plans for the Evan Williams Bourbon Experience on Louisville's downtown "Whiskey Row", and we'll have tasting notes for the first Clan Speyburn exclusive bottling.

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WhiskyCast Episode 367: April 29, 2012

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The WhiskyCast Tasting Panel CaskStrength Media The WhiskyCast Tasting Panel features a monthly tasting panel made up of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies each month, and learn how you can become a member of our tasting panel. For more details, visit us at WhiskyCast.com. WhiskyCast HD CaskStrength Media WhiskyCast HD features cask-strength conversation and stories from the world of whisky, and complements our weekly WhiskyCast and monthly WhiskyCast Tasting Panel audio podcasts. For more information, please visit whiskycast.com.

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This episode is 32 minutes long.

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This episode was published on April 29, 2012.

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