WhiskyCast Episode 551: September 5, 2015

Louisville isn't just famous for Bourbon...it's also becoming a popular city for culinary connoisseurs, and the foodies are flocking to Chef John Varanese's restaurant specializing in New American cuisine. The menu at Varanese also gets a lot of inspiration from Bourbon, and we'll kick off Bourbon Heritage Month in Kentucky by talking whisky and cuisine with Chef Varanese on this week's WhiskyCast In-Depth. In the news, there's a new #1 at the top of the Single Malt Scotch whisky sales rankings and a new #1 at the top of the list of oldest Scotch whiskies ever bottled. We'll also have details on new whiskies from around the world and much more on this week's WhiskyCast.

Episode metadata supplied by the publisher feed · Published Sep 6, 2015

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WhiskyCast Episode 551: September 5, 2015

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The WhiskyCast Tasting Panel CaskStrength Media The WhiskyCast Tasting Panel features a monthly tasting panel made up of whisky lovers from around the world. You'll be part of the global conversation as they nose, taste, and score whiskies each month, and learn how you can become a member of our tasting panel. For more details, visit us at WhiskyCast.com. WhiskyCast HD CaskStrength Media WhiskyCast HD features cask-strength conversation and stories from the world of whisky, and complements our weekly WhiskyCast and monthly WhiskyCast Tasting Panel audio podcasts. For more information, please visit whiskycast.com.

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This episode is 33 minutes long.

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This episode was published on September 6, 2015.

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