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White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter? episode artwork

EPISODE · Oct 28, 2021 · 40 MIN

White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?

from Savor · host iHeartPodcasts

This sometimes maligned candy is made from the fats of cacao seeds, not the solids, resulting in a subtle and smooth form of chocolate. Anney and Lauren dip into the buttery science and backwards history of white chocolate. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

This sometimes maligned candy is made from the fats of cacao seeds, not the solids, resulting in a subtle and smooth form of chocolate. Anney and Lauren dip into the buttery science and backwards history of white chocolate.

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White Chocolate: Wouldst Thou Like the Taste of Cocoa Butter?

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Frequently Asked Questions

How long is this episode of Savor?

This episode is 40 minutes long.

When was this Savor episode published?

This episode was published on October 28, 2021.

What is this episode about?

This sometimes maligned candy is made from the fats of cacao seeds, not the solids, resulting in a subtle and smooth form of chocolate. Anney and Lauren dip into the buttery science and backwards history of white chocolate. Learn more about your...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Savor episode?

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