Who curates the food at music festivals? With Outside Lands' Tanya Kollar

We are joined today by Tanya Kollar, the food curator of Outside Lands. She has the massive responsibility of assembling the vendors that keep the masses fed, working with them to figure out how they’re going to serve their food in a festival setting, and ironing out all of the mind-boggling logistics to make it all happen. Even if you’re not going to the festival next week, you’re gonna want to add some of the restaurants we discuss to your Bay Area bucket list.  I also share with you 3 incredible meals I’ve had recently. I’ve been eating like a damn prince lately, if I’m being honest, and it was insanely difficult to choose just 3 for today’s pod. But alas, choices were made, and I’ve got stories of mariscos, roast beef and Italian ice coming your way in just a minute.  Helpful links: Outside Lands https://sfoutsidelands.com/?gclid=Cj0KCQjwoK2mBhDzARIsADGbjermZ_F1mXw-bzNW2_B9Lb5aXZ0GprL0-rhBc0oCd-BuKRC9K5NyVhQaAn7sEALw_wcB Outside Lands food https://sfoutsidelands.com/food-and-drink/taste-of-the-bay-area/ Za Za Za www.zazaza.la Pane Bianco https://www.pizzeriabianco.com/pane-bianco-los-angeles Coco's To-Go Go https://www.instagram.com/cocostogogo/?hl=en