Who is Brian Laundrie?

Episode 4 of the Dinner and Drama with Kristin & Drew podcast, hosted by Kristin & Drew, titled "Who is Brian Laundrie?" was published on December 2, 2021 and runs 44 minutes.

December 2, 2021 ·44m · Dinner and Drama with Kristin & Drew

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Summary

Brian Laundrie made headlines across news outlets yet managed to never say a word or be seen by anyone other than his family. A cross country drive, murder, disappearance and an unlikely collection of social media investigators leads us to two bodies and no answers. Join us as we try to unravel – who is Brian Laundrie? And what will we be serving tonight? A CHICKEN dinner of course crusted with granola, an apparent favorite of our supposed killer. Granola Crusted Chi...

Episode Description

And what will we be serving tonight? A CHICKEN dinner of course crusted with granola, an apparent favorite of our supposed killer.

Granola Crusted Chicken

Ingredients

For the Chicken

· 2 eggs beaten

· ½ cup panko crumbs

· 1 cup granola

· 1/2 cup of flour

· 1 ½ pounds chicken cutlets

· canola oil for frying

For the Sauce

· 1 cup chicken stock

· 1 Tablespoon butter

· 1 Tablespoon oil

· ½ onion, chopped

· 1 cup sliced mushrooms

· 1-2 Tablespoons flour

· ½ Tablespoon parsley

· salt and pepper

Directions

· Beat the 2 eggs and put into a shallow dish.

· Put the granola in a plastic bag and use a rolling pin to crush.

· Add the panko bread crumbs to the bag and shake to combine.

· Place the breadcrumb mixture into another shallow dish.

· Place flour into a third shallow dish, season flour with salt and pepper.

· Set heat to medium and add ⅛ inch of oil in a large skillet.

· While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.

· When the oil is hot, place the chicken cutlet onto the skillet.

· Cook 3 minutes per side, remove to rack

For the Sauce

· In a medium fry pan add the butter and Tbls of oil.

· Add the onions cook until softened. Add the mushrooms and cook until wilted. Salt and pepper.

· Add in the flour and cook through.

· Add the stock, bring back to boil and then simmer.

· Serve the cutlets and top with the sauce.

· Garnish with parsley.

Serve with mashed potato and roasted broccoli.

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