Who is Making the Best Salami in Connecticut? Maybe Gemma Salumi!

I Wish I Were a Prosciutto is a 2025 Signal Award-winning podcast that celebrates authentic Italian food and authentic Italian-American food through engaging conversations with the people who create it, from nonnas to cookbook authors to celebrated chefs. Also, delicious food will be served and consumed. In this episode Sandra Radosh and Martin Blanco sample an extraordinary produced by Gemma Salumi (and they make it right here in Connecticut). They'll speak with Don Carlo Battimelli of Battimelli's A&S Italian Fine Foods in Fairfield, Connecticut, who with his brother Giovanni, founded Gemma Salumi. #Battimelli'sA&SItalianFineFoods #DonCarloBattimelli #GemmaSalumi #CingariFamilyMarkets #salami #italiansausage #aceendico #milfordct #fairfieldct #durockpork #calabriaporkstore #NIAF