Who Really Controls New Zealand Farming?

In this episode, Stephen and Ewan explore the changing landscape of New Zealand agriculture, from the traditions of Gypsy Week and share milking to the growing pressures facing modern farmers.The conversation dives into farm profitability, organic opportunities, soil health, environmental compliance, and the importance of producing high-quality food for premium markets. Ewan challenges conventional agricultural thinking and shares why healthier soils, stronger biological systems, and farmer-led innovation could be the key to building a more resilient future.Through the EFA lens, this episode examines how farmers can regain control of their businesses by focusing on productivity, profitability, and environmental outcomes that are measured through real-world results rather than assumptions.We discuss:• The history of Gypsy Week and how farming has changed over time• Why rising input costs are squeezing farm profitability• The opportunities emerging in organic and premium food markets• How soil health impacts productivity, profitability, and the environment• Taking control through testing, observation, and farmer-led decision makingPurchase Our E-Book!https://www.ecofarmaotearoa.nz/product/6-crucial-links-for-boosting-soil-health-and-farm-profit/Listen To An EcoFarmer’s Discovery:https://open.spotify.com/show/3wIgUUghlsKIje76E5tjBA?si=b4aa009579a34ac1⁠