Who wants to do a treasure Hunt?

Send us a textEver wonder what it's like to be in the throes of the restaurant business? This episode pulls back the curtain on the not-so-glamorous side of running a kitchen. We get real about the exasperating experiences we've had with unreliable kitchen staff - from the one who calls off at the last minute to the worker who shows up to work intoxicated and refuses to do any essential prep work. We delve into the critical role of a dependable person in the kitchen who can take charge, organ...