EPISODE · Sep 1, 2021 · 57 MIN
Whoa, That's A Whole Lot of Meat!!
from The Black Smoke Barbecue Podcast · host Black Smoke Barbecue
Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or grill. Chicken Buy the entire chicken and break down into sections you want. The same with turkey Beef Steaks - When cooking for a large group, buy a beef tenderloin and cut into steaks. Now you have fillets. Freezer bags are your friend. Hosts: Charlie "Maveric" Smith and Darlene "Mom" Smith Subscribe to the free newsletter here: www.getrevue.co/profile/charliemaveric
What this episode covers
Pro tips on how to grill for the week or meal prep/ saving money Pork Buy a large tenderloin and cut into chops Buy a pork shoulder and cut your own pork steaks Ribs - build your own rib flavor. Seasoned ribs with just salt pepper and garlic powder, smoke with your favorite flavor of wood. Allow those that want a specific sauce flavor to brush on the cooked ribs and throw in the air fryer, oven or grill. Chicken Buy the entire chicken and break down into sections you want. The same with turkey Beef Steaks - When cooking for a large group, buy a beef tenderloin and cut into steaks. Now you have fillets. Freezer bags are your friend. Hosts: Charlie "Maveric" Smith and Darlene "Mom" Smith Subscribe to the free newsletter here: www.getrevue.co/profile/charliemaveric
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Whoa, That's A Whole Lot of Meat!!
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