Whole Grains & Second Chances: How Dave’s Killer Bread Became a Cult Favorite episode artwork

EPISODE · Jul 16, 2020 · 47 MIN

Whole Grains & Second Chances: How Dave’s Killer Bread Became a Cult Favorite

from FUELED | wellness + nutrition with Molly Kimball

Dave’s Killer Bread has become a cult favorite across America, attracting both health-conscious consumers as well as those who root for second chances in life. This week on FUELED, I’m joined by the company’s Brand Manager, Cristina Watson, who shares what goes into creating such a wholesome, nutritious product as well as some of the brand’s latest innovations. LINKS Dave’s Killer Bread (DKB) Links:Second Chance Employment | link hereDKB Foundation | link here Toaster Talk e-newsletter: Link to signup is at the bottom of all DKB’s website pages Social:Facebook: @DavesKillerBreadTwitter: @killerbreadInstagram: @daveskillerbread Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Whole Grains & Second Chances: How Dave’s Killer Bread Became a Cult Favorite

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