EPISODE · May 15, 2026 · 2H 6M
Wholesome Cooking - Ethel Longley Harris
from Wholesome Cooking · host Ethel Longley Harris
Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson
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Wholesome Cooking - Ethel Longley Harris
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This episode was published on May 15, 2026.
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