Wholesome Cooking - Ethel Longley Harris episode artwork

EPISODE · May 15, 2026 · 2H 6M

Wholesome Cooking - Ethel Longley Harris

from Wholesome Cooking · host Ethel Longley Harris

Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson

Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given in the older narrative style with general instructions for each type of dish. - Summary by Larry Wilson

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Wholesome Cooking - Ethel Longley Harris

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How long is this episode of Wholesome Cooking?

This episode is 2 hours and 6 minutes long.

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This episode was published on May 15, 2026.

What is this episode about?

Wholesome Cooking, A Practical Book for a Practical Cook, Two Hundred Well-Tested Recipes selected by Ethel Harris. Ten chapters from soup to cakes with such intriguing dishes as rabbit stew, fricassee parsnips, and snow pudding. Recipes are given...

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