Who's afraid of artificial seafood?

The seafood industry is up in arms about the flood of cell- and plant-based artificial seafood, and its potential impact on the market, particularly when they use negative misinformation about real seafood as a marketing tactic. But how much of a threat is it? Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo discuss in this very special episode.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.