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Nov 28, 2014 26 min

Whose Food is it Anyway?

from The Food Chain Hosted by BBC World Service

Does food maintain its national identity once it's cooked abroad? We'll look at why a recipe by chef Jamie Oliver for Jollof rice has many West Africans talking about their culinary heritage. Also,can you patent a recipe? We look at the relationship between intellectual property and food, and whether our food is for sharing or protecting. And how Parmigiano Reggiano may play a part in holding up EU- US trade talks.

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Whose Food is it Anyway?

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How long is this episode of The Food Chain?

This episode is 26 minutes long.

When was this The Food Chain episode published?

This episode was published on November 28, 2014.

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