Why 6-7 Apples We Eat Today Equal 1 Apple from 100 Years Ago | Josh Tickell

324: What's happening to our soil and ultimately our food, and why are the nutrients depleted from the produce, meat, and dairy we consume today? It all starts with the soil - and when the soil is stripped, so is our food. If you've ever wondered what the term "regenerative" means when you see it on a food label, Josh Tickell explains it, and shares what we should be looking for at the grocery store to make those choices easier as consumers. Topics Discussed: → What is regenerative farming? → GMO vs. hybrid produce → Does going vegan help reduce water waste or increase it? → Fungal-dominant soil vs. bacterial-dominant soil → How to test our soil → Food labels and the rise of regenerative labeling As always, if you have any questions for the show please email us at [email protected]. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → ARMRA | Use code DIGEST for 30% off at https://tryarmra.com/digest → Pique Life | https://piquelife.com/digest for up to 20% OFF and a free starter kit.   → Bethany's Pantry | Go to https://bethanyspantry.com/ and use code PODCAST10 for $10 anything! → Manukora | Head to https://manukora.com/DIGEST to get $70 off the Starter Kit → Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide!  Check Out Josh Tickell: → Website → Instagram → Common Ground Film Check Out Bethany: → Bethany’s Instagram: @lilsipper → YouTube → Bethany’s Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices