Why AI can't replace baristas - Zach Richardson

Coffee industry insider Zach Richardson from Royal Flamingo Coffee shares unfiltered insights about the specialty coffee world. From automation threats to moldy coffee myths, discover what's really happening behind the counter. Learn about revolutionary coffee processing techniques, the psychology of cafe design, and why that pink cup makes your coffee taste better. Perfect for coffee lovers, entrepreneurs, and anyone curious about the $100+ billion coffee industry.Topics Covered:AI automation in coffee shops - why it's failingCoffee mold testing controversy explainedAdvanced processing techniques changing the gameColor psychology in cafe designHow to develop your coffee palate like a proThe future of specialty coffee (next 5 years)Behind-the-scenes coffee shop operations