Why Americans Refrigerate Eggs and Most Countries Don't, How Much Caffeine Can a Human Take and More episode artwork

EPISODE · May 29, 2026 · 2H 12M

Why Americans Refrigerate Eggs and Most Countries Don't, How Much Caffeine Can a Human Take and More

from The BrainFood Show · host Cloud10

In the video today, we're looking at why Americans refrigerate eggs and most other countries don't, the Canadian who invented Hawaiian Pizza, why people say twice boiled water is bad for you, why pineapple kills jello, how much caffeine the human body can take, and much, much more. 0:00 Why Do Americans Refrigerate Their Eggs and Most Other Countries Don’t 12:38 The Very Canadian Origin of “Hawaiian” Pizza 23:59 Why Are You Not Supposed to Use Twice Boiled Water for Tea? 37:50 Why Can’t You Put Pineapple in Jello? 43:38 How Much Caffeine Would It Take To Kill You? 54:55 Why is Ham Traditionally Eaten on Easter? 58:07 How Were Raisins Made Before Seedless Grapes? 1:02:59 Why Some Cheeses Come in Wheels and Others in Blocks 1:07:14 The Surprisingly Heartwarming Story of the Man Who Invented Sriracha Sauce 1:16:23 That Time Campbell’s Put Marbles in Their Soup 1:28:57 An Ode to Glorious Chips (And Who Invented Nachos) 2:02:12 What Happens to Big Food Made to Break World Records? Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode metadata supplied by the publisher feed · Published May 29, 2026

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Why Americans Refrigerate Eggs and Most Countries Don't, How Much Caffeine Can a Human Take and More

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