EPISODE · Jun 8, 2026 · 7 MIN
Why are bagels popular again in Ireland?
from Moncrieff
The bagel has become a staple of lunchtimes here in Ireland again. In the mid-2000s, we had bagel bars across the country, until in the 2010s when carbs became the enemy. But now, they are back, and better than ever before…Joining Seán to discuss the history of the bagel is Dympna O’Brien, Managing Director of Bretzel Bakery in Dublin.
Embed this episode
NOW PLAYING
Why are bagels popular again in Ireland?
0:00
7:39
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
TV on the Radio
Newstalk
Sean Moncrieff and guests cover what's hot and what's not on the radio. CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainmentListen to Newstalk at http://newstalk.com/listenlive | Download the GoLoud app now, the new home for Newstalk
GROWING UP with Keelin Moncrieff
W!ZARD Studios
stories of growing up and other things
Movies and Booze on Moncrieff
Newstalk
Every Friday at 3.20pm, Sean is joined in studio by our movie reviewer and booze expert to discuss the latest cinema releases and a selection of beer or wine. Each week in a relaxed and casual environment the three chat about movies over some beer or wine just like being in a pub or at a dinner party!CONVERSATION THAT COUNTS | Ireland’s national independent talk station for news, sport, analysis and entertainmentListen to Newstalk at http://newstalk.com/listenlive | Download the GoLoud app now, the new home for Newstalk
Frequently Asked Questions
How long is this episode of Moncrieff?
This episode is 7 minutes long.
When was this Moncrieff episode published?
This episode was published on June 8, 2026.
Can I download this Moncrieff episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!