EPISODE · Jul 27, 2022 · 19 MIN
Why Are Napa Valley Cabernets Tasting the Same?
from Fifth & Mission · host San Francisco Chronicle
Wine consultants have become essential to the production of Napa Valley's signature product: Cabernet Sauvignon. As more wineries rely on a handful of elite winemakers, the field has become more competitive. Senior wine critic Esther Mobley joins host Cecilia Lei, to explain how the economics of winemaking factor in and why some fear the wines could become homogeneous. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
What this episode covers
Wine consultants have become essential to the production of Napa Valley's signature product: Cabernet Sauvignon. As more wineries rely on a handful of elite winemakers, the field has become more competitive. Senior wine critic Esther Mobley joins host Cecilia Lei, to explain how the economics of winemaking factor in and why some fear the wines could become homogeneous. | Unlimited Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices
NOW PLAYING
Why Are Napa Valley Cabernets Tasting the Same?
No transcript for this episode yet
Similar Episodes
No similar episodes found.