EPISODE · Sep 1, 2026 · 7 MIN
Why are restaurants moving from gas to induction cookers?
from Moncrieff
If you are a regular cook - what is your favourite type of hob? Gas seems to be the choice of the professionals, but apparently, induction is becoming the new norm…Joning Seán to discuss is JP McMahon, Chef, Restaurateur and author.
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Why are restaurants moving from gas to induction cookers?
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