Why are seafood eco-labels so d*mn confusing?
from IntraFish Podcast
Sorting out seafood eco-labels has become increasingly difficult. With so many labels (and so many acronyms!), there's an overwhelming amount of choices and considerations. Joining Editor-in-Chief Drew Cherry on this edition of the podcast is Andrew Mallison, the principal at FishThink, and a former top executive at seafood certification groups. Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com
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How long is this episode of IntraFish Podcast?
This episode is 36 minutes long.
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This episode was published on August 19, 2022.
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