Why are so many French restaurants closing?

We’re in France, where traditional eateries, bistros, and brasseries, once a huge part of the economy, as well as the culture of the country, are disappearing fast. A few years ago, if you drove through France, you’d come across dozens of little restaurants. Now, in many small towns, you’ll only find a boulangerie and a takeaway. Restaurants serving traditional French food like steak and chips or coq au vin are closing at a rate of about 25 a day. The main problem: they’ve become too expensive.If you'd like to get in touch with the team, our email address is [email protected] and produced by John Laurenson Sound mix: Toby JamesBusiness Daily is the home of in-depth audio journalism devoted to the world of money and work. From small startup stories to big corporate takeovers, global economic shifts to trends in technology, we look at the key figures, ideas and events shaping business.Each episode is a 17-minute deep dive into a single topic, featuring expert analysis and the people at the heart of the story.Recent episodes explore the weight-loss drug revolution, the growth in AI, the cost of living, why bond markets are so powerful, China's property bubble, and Gen Z's experience of the current job market.We also feature in-depth interviews with company founders and some of the world's most prominent CEOs. These include Google's Sundar Pichai, Wikipedia founder Jimmy Wales, and the CEO of Starbucks, Brian Niccol.(Picture: Tables and chairs in a village square in Provence, France. Credit: Getty Images)