Why are we addicted to cheesy, salty foods? episode artwork

EPISODE · Jan 10, 2024 · 10 MIN

Why are we addicted to cheesy, salty foods?

from Quick Smart · host Australian Broadcasting Corporation

For better or worse, ultra processed foods are the backbone of many of our diets. But much like their effect on our cholesterol, blood pressure and waist lines, the evidence that they do us harm is rapidly increasing. Guest: Jen Leake from Rear Vision

Episode metadata supplied by the publisher feed · Published Jan 10, 2024

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Why are we addicted to cheesy, salty foods?

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