EPISODE · Jul 7, 2026 · 37 MIN
Why beef is more expensive than ever
from On Point with Meghna Chakrabarti · host WBUR
The U.S. produces billions of pounds of commercial beef every year. But it’s getting more and more expensive for Americans to get beef on the table – and for ranchers to raise the cattle it comes from. *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint
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