Why being a chef in Japan is so exciting

In this episode of Unpacking Japan, we meet Julien, a talented French pastry chef who turned his childhood passion for sweets into a thriving patisserie in Tokyo. From growing up in France to navigating the challenges of running a pastry shop in Japan, Julien shares his journey through culinary school, working in Michelin-starred kitchens, and adapting French techniques to Japanese tastes.Follow Julien:https://pastrychefjulien.com/https://www.instagram.com/julien_perrinethttps://www.facebook.com/Julienperrinet.patissierFollow Us:https://unpacking.jp/https://www.youtube.com/@unpackingjapanhttps://www.youtube.com/@unpackingjapanshortshttps://www.instagram.com/unpacking_japanhttps://www.tiktok.com/@unpackingjapanhttps://www.x.com/unpacking_japanhttps://www.facebook.com/unpackingjapanSubscribe for more in-depth discussions about life in Japan! Interested in working at a global e-commerce company in Osaka? Our parent company ZenGroup is hiring! To learn more, check out https://careers.zen.group/en/