Why California wants folic acid in its corn tortillas

What this episode covers

In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects. So, states like California and Alabama are now passing their own mandates. *** Thank you for listening. Help power On Point by making a donation here: wbur.org/giveonpoint

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Frequently Asked Questions

How long is this episode of On Point with Meghna Chakrabarti?

This episode is 34 minutes long.

When was this On Point with Meghna Chakrabarti episode published?

This episode was published on April 29, 2026.

What is this episode about?

In 1998, the FDA required folic acid be added to breads and pastas but not corn masa, a staple in Latino communities. Folic acid is known to prevent neural tube birth defects. So, states like California and Alabama are now passing their own...

Can I download this On Point with Meghna Chakrabarti episode?

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