Why Chef Chaz Brown Is Betting Big on Afro-Caribbean Food in D.C.

from The Restaurant Innovator · host FSR magazine

Chef Chaz Brown opens up about his journey from fine dining and reality TV to launching The Oxtail Exchange in D.C.—his most personal project yet. Blending two decades of experience with Caribbean roots and a clear mission, he shares why he’s done asking for permission to cook the food that defines him.

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This episode is 44 minutes long.

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This episode was published on June 25, 2025.

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