Why Chicago chefs love Thai food episode artwork

EPISODE · Mar 5, 2025 · 12 MIN

Why Chicago chefs love Thai food

from The Dining Table · host Tim Simpson

It’s time for the March edition of "Where Dave Ate," and host David Manilow takes us on a tour through his recommended Thai food destinations. In this episode, you’ll also hear about the favorite Thai restaurants of Chicago chefs Genie Kwon and Tim Flores of Kasama and Jake Potashnick of Feld. Plus, chef Arun Sampanthavivat describes how Thai cuisine let’s him take diners on a journey. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published Mar 5, 2025

Embed this episode

Ready to play

Why Chicago chefs love Thai food

0:00 12:57

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Dining Table?

This episode is 12 minutes long.

When was this The Dining Table episode published?

This episode was published on March 5, 2025.

Can I download this The Dining Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!