Why Corn Beef & Cabbage

from On The Fly · host Patrick Ball

Happy St. Patrick's Day to all! And a special toast to our listeners named Patrick, Irish heritage—or not? I’m here to dig into a classic St. Patrick's Day dish (later tonight): corned beef and cabbage. But here's the thing—is it Irish?

Episode metadata supplied by the publisher feed · Published Mar 18, 2024

Embed this episode

Attribution link and audio player

Ready to play

Why Corn Beef & Cabbage

0:00 4:39

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of On The Fly?

This episode is 4 minutes long.

When was this On The Fly episode published?

This episode was published on March 18, 2024.

Can I download this On The Fly episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!