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EPISODE · Jun 10, 2020 · 34 MIN

Why cultural intelligence matters for restaurants

from A Deeper Dive · host Restaurant Business Magazine

Gerry Fernandez, president and founder of the Multicultural Foodservice and Hospitality Alliance, joins this week’s episode of the RB podcast “A Deeper Dive.”

What this episode covers

Gerry Fernandez, president and founder of the Multicultural Foodservice and Hospitality Alliance, joins this week’s episode of the RB podcast “A Deeper Dive.”

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Why cultural intelligence matters for restaurants

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Frequently Asked Questions

How long is this episode of A Deeper Dive?

This episode is 34 minutes long.

When was this A Deeper Dive episode published?

This episode was published on June 10, 2020.

What is this episode about?

Gerry Fernandez, president and founder of the Multicultural Foodservice and Hospitality Alliance, joins this week’s episode of the RB podcast “A Deeper Dive.”

Can I download this A Deeper Dive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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