EPISODE · Feb 23, 2021 · 1H 13M
Why Did Hell's Kitchen Chef Mary Lou Davis Decide To Do Culinary Instead of Being A Vampire | 2H2F
from 2Hard2FastPodcast · host 2Hard2FastPodcast with Jorge
Worm and Jorge go 2Hard2Fast with Hell's Kitchen Chef Mary Lou Davis as they talk about her growing up and eventually deciding to pursue culinary, the struggles of being a female chef, her culinary school experience, and more!!! Thank you Standard Proof Whiskey for sponsoring these episodes and for sending over your Texas Pecan Whiskey Rye to taste and review. Thank you Mary Lou Davis for going 2Hard2Fast with us... more of her story and her Hell's Kitchen experience in Part 2, Thursday. 2H2F Review: Standard Proof Whiskey - Texas Pecan Rye Four Corners Brewing - El Grito La Marca Prosecco Follow Chef Mary Lou Davis: Instagram - @coffee_andconcealer Part 2: Thursday... Hell's Kitchen Experience ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Follow Jorge (Instagram): @WeirdJorge (TikTok): @WeirdJorge2H2F Follow 2H2F Instagram: https://www.instagram.com/2Hard2FastPodcast - Twitter: @2Hard2FastPod Watch this 2H2F Podcast Video: https://youtu.be/Jb1_anqqIiA 2H2F Podcast Video Versions: https://www.youtube.com/channel/UCWDNOpfRGEHA7q78JxpiQow ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Send us a Voice Message: https://anchor.fm/2hard2fastpodcast/message Help Support 2Hard2FastPodcast to keep improving our content quality: https://anchor.fm/2hard2fastpodcast/support More 2H2F Podcast Vids Here!!! https://www.youtube.com/playlist?list=PLix1T2DTo3N-lPUzAnEul4F7xgBGj1-T6 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Remember you can be part of the conversation by tweeting or sending video message topics or questions @2Hard2FastPod or email us at [email protected]. We may put you on the show! A light-hearted, thought-provoking comedic podcast with strong opinions about topics we may or may not know too much about in order to broaden perspectives (kinda like when you argue with your best friend about random things). We are breaking our audio podcast into Video parts and posting Tuesdays and Thursdays. We appreciate your support and would love to hear from you! Reach us with your questions, comments, or video messages at: Twitter: @2Hard2FastPod Email: [email protected] Let us hear from YOU, Byeee!!!
What this episode covers
Worm and Jorge go 2Hard2Fast with Hell's Kitchen Chef Mary Lou Davis as they talk about her growing up and eventually deciding to pursue culinary, the struggles of being a female chef, her culinary school experience, and more!!! Thank you Standard Proof Whiskey for sponsoring these episodes and for sending over your Texas Pecan Whiskey Rye to taste and review. Thank you Mary Lou Davis for going 2Hard2Fast with us... more of her story and her Hell's Kitchen experience in Part 2, Thursday. 2H2F Review: Standard Proof Whiskey - Texas Pecan Rye Four Corners Brewing - El Grito La Marca Prosecco Follow Chef Mary Lou Davis: Instagram - @coffee_andconcealer Part 2: Thursday... Hell's Kitchen Experience ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Follow Jorge (Instagram): @WeirdJorge (TikTok): @WeirdJorge2H2F Follow 2H2F Instagram: https://www.instagram.com/2Hard2FastPodcast - Twitter: @2Hard2FastPod Watch this 2H2F Podcast Video: https://youtu.be/Jb1_anqqIiA 2H2F Podcast Video Versions: https://www.youtube.com/channel/UCWDNOpfRGEHA7q78JxpiQow ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Send us a Voice Message: https://anchor.fm/2hard2fastpodcast/message Help Support 2Hard2FastPodcast to keep improving our content quality: https://anchor.fm/2hard2fastpodcast/support More 2H2F Podcast Vids Here!!! https://www.youtube.com/playlist?list=PLix1T2DTo3N-lPUzAnEul4F7xgBGj1-T6 ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Remember you can be part of the conversation by tweeting or sending video message topics or questions @2Hard2FastPod or email us at [email protected]. We may put you on the show! A light-hearted, thought-provoking comedic podcast with strong opinions about topics we may or may not know too much about in order to broaden perspectives (kinda like when you argue with your best friend about random things). We are breaking our audio podcast into Video parts and posting Tuesdays and Thursdays. We appreciate your support and would love to hear from you! Reach us with your questions, comments, or video messages at: Twitter: @2Hard2FastPod Email: [email protected] Let us hear from YOU, Byeee!!!
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Why Did Hell's Kitchen Chef Mary Lou Davis Decide To Do Culinary Instead of Being A Vampire | 2H2F
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