EPISODE · Dec 2, 2022 · 1 MIN

Why do eggs "hard-boil?"

from Voice Of VetriVikaas - Students' Podcast · host Voice Of VetriVikaas

An egg white is about 10% protein and 90% water. It's the proteins that cause the egg white to solidify when you cook it

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This episode is 1 minute long.

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This episode was published on December 2, 2022.

What is this episode about?

An egg white is about 10% protein and 90% water. It's the proteins that cause the egg white to solidify when you cook it

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