Why do humans love intoxication? (feat. Kaitlin Murphy)

from Food for No Thought · host Taty Santiago

As humans, we find ourselves at bars, social gatherings, and spaces reaching for a glass of “social lubrication” as our guest, Kaitlin Murphy, puts it. We enjoy drinking, smoking, and seek intoxaction as a means of connection. We will discuss the science and history of human intoxication. This is part 1 of 2, so look forward to another episode next week! Join me, Taty Santiago, this week on Food for No Thought. Let’s reflect together. The book, Drunk:https://www.edwardslingerland.com/drunkAnytime Seltzers:https://www.anytimeseltzer.com/?srsltid=AfmBOoq2XXz1j7O7fVeSd5c1LdcqoVnlMO_QJkhhoYayqpMa2QcWJMUBMusic by kaveesha Senanayake from Pixabay

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This episode was published on July 18, 2025.

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